<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-37235226.post116297606336033731..comments</id><updated>2009-11-08T00:24:47.408+01:00</updated><title type='text'>Comments on Chiacchiere di vino, musica e cucina/Slowfood: Professionisti allo sbaraglio (di Luigi Fenoglio)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chiacchieredivinoecucina.blogspot.com/feeds/116297606336033731/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html'/><author><name>slowsnail</name><uri>http://www.blogger.com/profile/16967231283004548824</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-37235226.post-7854997906086126174</id><published>2009-11-08T00:24:47.408+01:00</published><updated>2009-11-08T00:24:47.408+01:00</updated><title type='text'>quello che stavo cercando, grazie</title><content type='html'>quello che stavo cercando, grazie</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/7854997906086126174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/7854997906086126174'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1257636287408#c7854997906086126174' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-5575276646679787281</id><published>2009-11-07T04:30:25.896+01:00</published><updated>2009-11-07T04:30:25.896+01:00</updated><title type='text'>good start</title><content type='html'>good start</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/5575276646679787281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/5575276646679787281'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1257564625896#c5575276646679787281' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-332773741623887077</id><published>2009-11-07T04:28:23.474+01:00</published><updated>2009-11-07T04:28:23.474+01:00</updated><title type='text'>necessita di verificare:)</title><content type='html'>necessita di verificare:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/332773741623887077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/332773741623887077'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1257564503474#c332773741623887077' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-1975150320583979168</id><published>2007-05-07T20:04:00.000+02:00</published><updated>2007-05-07T20:04:00.000+02:00</updated><title type='text'>Poter dire quello che si vuole a tutti quelli che ...</title><content type='html'>Poter dire quello che si vuole a tutti quelli che vogliono ascoltare...il bello della rete. Io scrivo le recensioni su vini e territori enologici, sono poi i lettori che, giustamente, fanno le loro scelte e decidono se visitarmi ancora o no. E gli altri blogger considerano se sono degno di essere linkato o no. La rete è democratica!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/1975150320583979168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/1975150320583979168'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1178561040000#c1975150320583979168' title=''/><author><name>pierosalvatore</name><uri>http://www.blogger.com/profile/07338776908451145599</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116603244950793358</id><published>2006-12-13T18:54:00.000+01:00</published><updated>2006-12-13T18:54:00.000+01:00</updated><title type='text'>confermo la distrazione e null'altro…</title><content type='html'>confermo la distrazione e null'altro…</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116603244950793358'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116603244950793358'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1166032440000#c116603244950793358' title=''/><author><name>slowsnail</name><uri>http://www.blogger.com/profile/16967231283004548824</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07532843581621375970'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116587904199507443</id><published>2006-12-12T00:17:00.000+01:00</published><updated>2006-12-12T00:17:00.000+01:00</updated><title type='text'>"Si è costretti a procedere a piccoli passi, di co...</title><content type='html'>"Si è costretti a procedere a piccoli passi, di collegamento in collegamento, di link in link..." peccato che praticamente in tutti i blog sul vino menzionati c'è un link a &lt;A HREF="http://www.marketingdelvino.it" REL="nofollow"&gt;Marketingdelvino.it&lt;/A&gt; che invece non viene neppure menzionato in questo articolo! E per giunta lo stesso blog fa parte della Wine Blog Association... E nel suo piccolo non genera neppure i numeri più piccoli della blogosfera! Forse ai tanti piccoli passi ce n'era da aggiungere ancora uno in più ;-)&lt;BR/&gt;&lt;BR/&gt;Comunque faccio un mea culpa - avrei dovuto scoprire prima questo spazio per segnalare in tempo utile, visto l'interessante strumento di sharing del pezzo, l'errore di distrazione... Perchè di errore di distrazione si tratta, vero?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116587904199507443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116587904199507443'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1165879020000#c116587904199507443' title=''/><author><name>Slawka G. Scarso</name><uri>http://www.marketingdelvino.it</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116414903868236733</id><published>2006-11-21T23:43:00.000+01:00</published><updated>2006-11-21T23:43:00.000+01:00</updated><title type='text'>Interessante l'anticipazione via blog dell'articol...</title><content type='html'>Interessante l'anticipazione via blog dell'articolo, sono molto contento dell'attenzione rivolta da Slowfood al mondo dei blogs legati al cibo e al vino. Complimenti!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116414903868236733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116414903868236733'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1164148980000#c116414903868236733' title=''/><author><name>tirebouchon</name><uri>http://www.blogger.com/profile/08573285231557746343</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116359313772351914</id><published>2006-11-15T13:18:00.000+01:00</published><updated>2006-11-15T13:18:00.000+01:00</updated><title type='text'>Beh, che dire: non sono stato tenero negli ultimi ...</title><content type='html'>Beh, che dire: non sono stato tenero negli ultimi anni con Slow Food. Chi mi conosce però sa che la "severità" adottata è direttamente proporzionale all'investimento emotivo e affettivo che ho dedicato a quell'associazione. Questo pezzo, estremamente attento a quanto accade in rete (una novità in sé per quanto riguarda il mondo Slow Food) mi pare un ottimo segnale, che magari potrebbe essere approfondito... Come? Organizziamoci!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116359313772351914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116359313772351914'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163593080000#c116359313772351914' title=''/><author><name>Antonio Tombolini</name><uri>http://www.simplicissimus.it</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116341861258209925</id><published>2006-11-13T12:50:00.000+01:00</published><updated>2006-11-13T12:50:00.000+01:00</updated><title type='text'>Una delle più esaurienti carrellate sul mondo dei ...</title><content type='html'>Una delle più esaurienti carrellate sul mondo dei blog enogastronomici... Complimenti!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116341861258209925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116341861258209925'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163418600000#c116341861258209925' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116341434119068990</id><published>2006-11-13T11:39:00.000+01:00</published><updated>2006-11-13T11:39:00.000+01:00</updated><title type='text'>Bell'articolo, complimenti. Una visione abbastanza...</title><content type='html'>Bell'articolo, complimenti. Una visione abbastanza chiara e veritiera del mondo eno-cibo blogger italiano.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116341434119068990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116341434119068990'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163414340000#c116341434119068990' title=''/><author><name>Max-QM</name><uri>http://www.blogger.com/profile/14150120884588901827</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116310635360271858</id><published>2006-11-09T22:05:00.000+01:00</published><updated>2006-11-09T22:05:00.000+01:00</updated><title type='text'>Graziegrazie, troppo onore. Ora che mi sono beccat...</title><content type='html'>Graziegrazie, troppo onore. Ora che mi sono beccato la prima citazione "mainstream", chi lo ferma più il mio eno-ego? Mi toccherà allargare la cantina per contenerlo...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116310635360271858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116310635360271858'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163106300000#c116310635360271858' title=''/><author><name>Marco</name><uri>http://www.blogger.com/profile/12482142901496493999</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116307896345780932</id><published>2006-11-09T14:29:00.000+01:00</published><updated>2006-11-09T14:29:00.000+01:00</updated><title type='text'>Leggo solo ora (beh, scusate :-) e sono abbastanza...</title><content type='html'>Leggo solo ora (beh, scusate :-) e sono abbastanza impressionata: mi pare una piccola storia delle foodblogosfera italiana che se l'avessimo dovuta scrivere noi probabilmente non saremmo riusciti a farlo in modo altrettanto conciso e completo. Complimienti, e grazie, per l'attenzione, il senso critico e la curiosità ;-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116307896345780932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116307896345780932'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163078940000#c116307896345780932' title=''/><author><name>Sigrid</name><uri>http://www.blogger.com/profile/07135950375004571028</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116301313919036941</id><published>2006-11-08T20:12:00.000+01:00</published><updated>2006-11-08T20:12:00.000+01:00</updated><title type='text'>Un sentito grazie da chi, semplicemente, posta ciò...</title><content type='html'>Un sentito grazie da chi, semplicemente, posta ciò che mangia.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116301313919036941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116301313919036941'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163013120000#c116301313919036941' title=''/><author><name>cannella</name><uri>http://www.blogger.com/profile/01856213713986705951</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116300553137117495</id><published>2006-11-08T18:05:00.000+01:00</published><updated>2006-11-08T18:05:00.000+01:00</updated><title type='text'>Un articolo che vede il mondo dei blogger con un a...</title><content type='html'>Un articolo che vede il mondo dei blogger con un angolo ampio...come deve essere&lt;BR/&gt;Grazie per la citazione!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116300553137117495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116300553137117495'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163005500000#c116300553137117495' title=''/><author><name>Tulip</name><uri>http://www.blogger.com/profile/08277655171849675695</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116300151958728112</id><published>2006-11-08T16:58:00.000+01:00</published><updated>2006-11-08T16:58:00.000+01:00</updated><title type='text'>Complimenti per l'iniziativa e per lo spazio dedic...</title><content type='html'>Complimenti per l'iniziativa e per lo spazio dedicato...al mondo dei Food&amp;Wine Blog leggerò con interesse la pubblicazione.&lt;BR/&gt;Saluti.&lt;BR/&gt;VG</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116300151958728112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116300151958728112'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163001480000#c116300151958728112' title=''/><author><name>ViaggiatoreGourmet</name><uri>http://www.blogger.com/profile/09312487693243442425</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116300099698103020</id><published>2006-11-08T16:49:00.000+01:00</published><updated>2006-11-08T16:49:00.000+01:00</updated><title type='text'>grazie per la citazione in questo  articolo davver...</title><content type='html'>grazie per la citazione in questo  articolo davvero interessante!&lt;BR/&gt;&lt;BR/&gt;La Ballera.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116300099698103020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116300099698103020'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1163000940000#c116300099698103020' title=''/><author><name>La Ballera</name><uri>http://www.blogger.com/profile/10688010098104600239</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116299131461753475</id><published>2006-11-08T14:08:00.001+01:00</published><updated>2006-11-08T14:08:00.001+01:00</updated><title type='text'>interessanye questo escursus enogastronomico, e gr...</title><content type='html'>interessanye questo escursus enogastronomico, e grazie della gradita citazione</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116299131461753475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116299131461753475'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1162991280001#c116299131461753475' title=''/><author><name>Francesca</name><uri>http://francescav.splinder.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37235226.post-116299131329420675</id><published>2006-11-08T14:08:00.000+01:00</published><updated>2006-11-08T14:08:00.000+01:00</updated><title type='text'>Raccontare di cibo (e non solo), condividere le sc...</title><content type='html'>Raccontare di cibo (e non solo), condividere le scoperte, le tecniche imparate, la crescita e farlo nel miglior italiano possibile - seppur volutamente colorito dalle nostre diverse sfumature dialettali - questo era e speriamo rimanga sempre la linea guida dei Cuochi di Carta. Grazie per la citazione e per aver aperto in grande occhi e orecchie e aver saputo trarre spunti interessanti dalle sterili polemiche che hanno scosso, un tempo, la  cibosfera italiana. Kat degli Scribacchini</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116299131329420675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37235226/116297606336033731/comments/default/116299131329420675'/><link rel='alternate' type='text/html' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html?showComment=1162991280000#c116299131329420675' title=''/><author><name>gli scribacchini</name><uri>http://www.blogger.com/profile/01275745549409934372</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://chiacchieredivinoecucina.blogspot.com/2006/11/professionisti-allo-sbaraglio-di-luigi.html' ref='tag:blogger.com,1999:blog-37235226.post-116297606336033731' source='http://www.blogger.com/feeds/37235226/posts/default/116297606336033731' type='text/html'/></entry></feed>